New Year’s Eve is a time for decadence – a time for a beautiful piece of filet mignon surrounded by puff pastry and sitting atop a brandy cream sauce. Diets start, after all, on January 1st so why not make…
I'm Fran. Personal Chef. Blogger. Homebody. Wine Drinker. Animal Lover. I have a passion for cooking, helping others to eat healthier, and bringing people together through food.
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New Year’s Eve is a time for decadence – a time for a beautiful piece of filet mignon surrounded by puff pastry and sitting atop a brandy cream sauce. Diets start, after all, on January 1st so why not make…
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EVENT: Thanksgiving ATTENDEES: 11 Adults, 3 kids MENU: Fruit Compote with cheese and crackers Roast Turkey Gravy (with a little cognac, white wine and cream!) Sourdough Stuffing with Sausage, Apples and Cranberries Corn Casserole Brussels Sprout Hash with Caramelized Shallots…
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